Masters in Food Science
LatviaCourse at a Glance
- MasterDegree level
- 2 yearsDuration
- LatviaLocation
- Master of Engineering in Food ScienceField of study
- €4,900Fees
- Ask our teamScholarship
About this programme
The programme is aimed to educate academically educated specialists and new scientists with creative thought and competence to make decisions for promoting future development of food science and food production in Europe, competitiveness in foreign markets. The Master study programme covers food product structure-mechanical properties, food sensory evaluation, sensory and consumer science, regulation of biochemical processes in human body, functional properties of food, natural substances in food system, food shelf-life analysis, development tendencies in nutrition science, genetically modified food, physical-and-chemical properties and metrology, food additive application, in food safety and identification of microorganisms, quality systems in food circulation, food system innovative development, entrepreneurship and marketing, perspective solutions in food packaging.
Read more
The study programme is completed with the elaboration and defense of the Master thesis
Is this course right for you?
Our counsellors check your profile against this programme's entry criteria and tell you where you stand — before you pay anything.
What we look at
- Your subject background and grades
- Your English score, or how to get one
- Budget, including living costs
University & programme
Latvia- Empire Overseas Education verified programmeChecked with the university before it was listed.
- English requirementIELTS Overall 6.0
Admissions checklist
Entry requirements
Undergraduate diploma (or higher) Bachelor’s degree of Engineering Sciences in Food Science, Bachelor’s degree of Natural Sciences, Engineer qualification in Food and Beverage Technology, Professional Bachelor’s degree in Catering and Hotel Management.
The usual set for this level. Your counsellor confirms the exact list for this university.
- Academic transcripts
- English test score (IELTS/TOEFL)
- Passport copy
- Statement of purpose (optional)
- Recommendation letters (optional)
Cost & scholarships
- Tuition€4,900 EUR≈ $5,326
- Application fee₹5,999, paid once before your application is submitted
- Living costsVary by city — see the destination guide.
Application timeline
Typical timings. Deadlines differ per university and intake.
- 1Prepare documents1–2 weeks
- 2Submit application1–3 weeks
- 3Receive offer letter2–6 weeks
- 4Apply for visa4–8 weeks
Visa & support journey
- Offer letterFrom the university
- Visa guidanceExpert support
- Pre-departureAccommodation & travel
- Ongoing supportEven after you arrive
Student stories
Real students. Real results.
- Average rating
- 4.9
- Google reviews
- 360+
- Rated five stars
- 95%
Average rating
Google reviews
Rated five stars
“I would like to express my gratitude for the excellent assistance provided during my student visa process. The team was responsive, knowledgeable, and supportive at every stage, from document preparation to submission guidance. Their clear communication and professional approach made the process much easier and more efficient.”
1 / 8
Nihad K, 5 out of 5 stars
Every review below is a real Google review — see all of them
Frequently asked questions
How much does Masters in Food Science cost?
EUR 4,900. The catalogue does not state whether this is per year, per semester or for the whole programme — your counsellor will confirm before you apply.
What English score does it need?
IELTS 6.0 overall is the score listed for this programme.
How long is it?
2 years, as listed by the university.
What are the entry requirements?
Undergraduate diploma (or higher) Bachelor’s degree of Engineering Sciences in Food Science, Bachelor’s degree of Natural Sciences, Engineer qualification in Food and Beverage Technology, Professional Bachelor’s degree in Catering and Hotel Management.
Ready to apply?
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