Diploma in Pastry, Chocolate & Bakery (Year 1)

First-year entry into BHMS's Pastry, Chocolate & Bakery pathway at the Lucerne campus - 12 months combining foundational patisserie training with a 4-6 month internship.

12th Std. or equivalent with minimum 55%.

Don't have a score yet? You can still enquire — our admissions team advises on the test and band you need.