Nutrition and Population Health

Equips students with advanced knowledge and practical skills to excel as a nutritionist in diverse employment settings, integrating public health, food science, biochemistry, physiology, epidemiology, psychology, sociology and policy perspectives.

Bachelor degree or higher in any discipline; some admission pathways may require 2+ years' relevant work experience.

Don't have a score yet? You can still enquire — our admissions team advises on the test and band you need.