BSc Food Science with Nutrition

BSc Food Science with Nutrition is a bachelors programme offered by UCSI University, Malaysia. Speak to our EOE admissions team for the full curriculum, career outcomes and a personalised eligibility check.

Academic Requirement: Applicants need to hold an Undergraduate Degree from a recognized institution with a minimum of 60% or equivalent (usually Second Class Lower Honours). Some programmes may also require relevant work experience or submission of a portfolio. Attendance at an interview may be requested for certain programmes. | [Masters] English Language Requirement : ✅ IELTS: A score ranging between 6.0 – 6.5, depending on the programme, is required.✅ TOEFL iBT: An overall score of 79 is accepted. | [Bachelors] Academic Requirement: Applicants should have completed Class 12 with a minimum average of 60% or equivalent. Specific programme requirements may apply. An interview might also be a part of the admission process. | [Bachelors] English Language Requirements: ✅ IELTS: An overall score of 6.0 is required.✅ TOEFL iBT: An overall score of 79 is accepted. |

We haven't published the English scores for this programme yet. Every Malaysia university sets one — usually IELTS or an accepted equivalent. Our EOE admissions team will confirm the exact band this course requires before you apply.