College Certificate - Food Processing - Animal Proteins (Cohort Program) - Victoria Avenue East Campus (Brandon)

The College Certificate - Food Processing - Animal Proteins prepares students for a cutting-edge career in Canada’s growing meat processing industry. They will learn all aspects of the trade, including nutrition, safety, tools, workplace values and essential communication skills. Students will enjoy a newly built, modern teaching lab with all the trimmings. They will develop skills in curing and smoking for all types of animal protein, including poultry, beef

Specific entry criteria for this programme are confirmed case by case. Our EOE admissions team will review your academic record, English scores and budget — free of charge — and tell you exactly where you stand.

We haven't published the English scores for this programme yet. Every Canada university sets one — usually IELTS or an accepted equivalent. Our EOE admissions team will confirm the exact band this course requires before you apply.