Food Technology

A research-based postgraduate qualification giving practical independent-research skills for the food industry, using pilot plants, specialised laboratories and sensory-testing equipment at the Manawatu campus.

Bachelor's degree in food engineering/science/technology (min B average), or Bachelor of Food Technology with Honours (2nd class or higher), plus a 200-word research-interests statement

Don't have a score yet? You can still enquire — our admissions team advises on the test and band you need.