Bachelor of Food Technology with Honours (Food Product Technology)

The only Australasian degree combining food science, food engineering and food business; prepares graduates to move directly into key food-industry roles without further training. Includes a Food Product Technology major.

[Postgraduate] Academic Requirements: ✅ A Bachelor's Degree with a minimum of 60% from a recognized university.✅ For more detailed admission criteria, applicants should refer to the respective Master's degree course page. | [Postgraduate] English Language Proficiency: ✅ IELTS: An overall score of 6.5, with a minimum of 6.0 in each band.✅ TOEFL: An overall score of 90, with a minimum of 20 in Writing.✅ PTE: An overall score of 58, with a minimum of 50 in each communicative skill. | [Undergraduate] Academic Requirements: ✅ All India Senior School Certificate (AISSC) Year 12 with an overall average of 75% and a minimum of 60% in English.✅ Indian School Certificate (ISC) Year 12 with an overall average of 75% and a minimum of 60% in English.✅ Higher Secondary School Certificate (HSC) from State Board Examinations in Andhra Pradesh, Gujarat, Karnataka, Maharashtra, Tamil Nadu, and West Bengal, with:✅ An overall average of 85% or higher (with no fewer than four academic subjects), and✅ A min

We haven't published the English scores for this programme yet. Every New Zealand university sets one — usually IELTS or an accepted equivalent. Our EOE admissions team will confirm the exact band this course requires before you apply.