Bachelor of Science - Food Innovation

Bachelor of Science - Food Innovation is a bachelors programme offered by Lincoln University, New Zealand. Speak to our EOE admissions team for the full curriculum, career outcomes and a personalised eligibility check.

Academic Requirements: Applicants must have completed their secondary education with good academic results. Some programs may require prior studies in certain subjects, such as Mathematics for Engineering or Science-related courses. | [Masters] English Language Proficiency Requirements : ✅ IELTS: Minimum score of 6.5, with no band lower than 6.0. ✅ TOEFL iBT: Minimum score of 92, with at least 21 in each section. ✅ PTE Academic: Minimum score of 62, with no section below 59. | [Bachelors] Academic Requirements: Applicants must have successfully completed 12 years of schooling with a minimum aggregate score of 75%. Applicants should have secured at least 60% in English to meet the academic requirements. | [Bachelors] English Language Proficiency Requirements: ✅ IELTS: A minimum overall band score of 6.0, with no individual band lower than 5.5. ✅ PTE Academic: An overall score of 50, ensuring no communicative skill falls below 42. |

We haven't published the English scores for this programme yet. Every New Zealand university sets one — usually IELTS or an accepted equivalent. Our EOE admissions team will confirm the exact band this course requires before you apply.