College Diploma - Baking and Pastry Arts Management (1813)

Program Description Centennial College's Baking and Pastry Arts Management program will build on fundamental baking and pastry arts skills to prepare students for a management role within the baking sector. Whether it's menu design, purchasing, planning or execution, baking management is an essential skill to convert their passion into business success.In the Baking and Pastry Arts Man

Specific entry criteria for this programme are confirmed case by case. Our EOE admissions team will review your academic record, English scores and budget — free of charge — and tell you exactly where you stand.

We haven't published the English scores for this programme yet. Every Canada university sets one — usually IELTS or an accepted equivalent. Our EOE admissions team will confirm the exact band this course requires before you apply.