College Diploma - Culinary Management - Compressed (1881) (Co-op)

In the Culinary Management - Compressed program, students will discover that whether creatively designing a restaurant menu or planning culinary events within large hotel operations, working with food to provide world-class culinary experiences for guests is one of the most rewarding careers.With a focus on using local Ontario food products and learning about seasonal cooking, this college diploma program will teach stude

Specific entry criteria for this programme are confirmed case by case. Our EOE admissions team will review your academic record, English scores and budget — free of charge — and tell you exactly where you stand.

We haven't published the English scores for this programme yet. Every Canada university sets one — usually IELTS or an accepted equivalent. Our EOE admissions team will confirm the exact band this course requires before you apply.