Business, Hospitality and Events Management

Blends core business and management study with a live event project, covering British and international events management/operations, quality management in events/hospitality/tourism, introductory finance and accounting, and the practical, HR-inclusive implementation of events and hospitality management. Delivered at ARU London.

96 UCAS tariff points (e.g. BCC at A-level; equivalents: Irish Leaving Cert BBCCC, Scottish Highers BBCCC, BTEC L3 DMM, IB 24 points); GCSE grade 4/C English & Maths; IELTS 6.0 overall

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