The Hotel and Restaurant Management (HRMG) option is designed to prepare students for careers in the premium service segment of the lodging and food service industries. This sector spans both the commercial and non-commercial aspects of the broader hospitality industry and presents itself as a key contributor to the economic wellbeing of the state of Alabama and the nation. The hotel and restaurant management curriculum It is designed to equip students with the ne
IELTS 5.5 overall (no part below 5.0) or TOEFL iBT 68; min. GPA 2.5; secondary-school completion
IELTS Overall
5.5
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