An option within the Nutrition major focused on human physiology and biochemistry as related to health, diet, and well-being. Prepares students for health-professional schools (medicine, dentistry, pharmacy, optometry, physical therapy, physician assistant) or graduate study in nutrition.
EAP tier: IELTS 5.0 overall (min 4.5/band) or TOEFL 60 or Cambridge B2 First 150; minimum 2.5 GPA; high school transcript + passport copy.
IELTS Overall
5.0
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