Biotechnologies for food science

Biotechnologies for food science is a masters programme in Sciences offered by Universita Di Padova, Italy. Speak to our EOE admissions team for the full curriculum, career outcomes and a personalised eligibility check.

Specific entry criteria for this programme are confirmed case by case. Our EOE admissions team will review your academic record, English scores and budget — free of charge — and tell you exactly where you stand.

Don't have a score yet? You can still enquire — our admissions team advises on the test and band you need.