Hospitality Management - Culinary Science Option

Bachelor of Science in Hospitality Management, Culinary Science option (Horst Schulze School of Hospitality Management, ACPHA-accredited), combining business coursework with food production, advanced culinary arts, baking/patisserie and beverage-management training; students also earn a business minor.

Internship (HOSP 4920) requires 600 hrs prior hospitality work experience and min 2.2 GPA

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