6-year first and second cycle programme (360 ECTS) following the One Medicine - One Health concept, linking human, animal, and environmental health. Students acquire knowledge spanning animal physiology, husbandry, reproduction, behaviour, disease etiology, preventive medicine, and food safety protocols for animal-origin products. Includes diagnosis and treatment of animal diseases, food hygiene supervision, and zoonotic disease prevention. Graduates pursue private veterinary practice, hospital positions, state food and veterinary service roles, laboratory diagnostics, or doctoral research. Qualification awarded: Veterinarian. Accreditation: National valid until August 4, 2028; EAEVE approval until November 2026.
Completed secondary education (university-eligible in home country). Minimum satisfactory grade in Biology or Chemistry required. English proficiency: B2 level minimum β IELTS 6.0, TOEFL 547, or TOEFL-iBT 80. Applicants must pass an online entrance examination in biology and chemistry. An EOE counsellor can guide you through the application process. A medium-of-instruction (MOI) letter from your previous institution, confirming that your studies were conducted in English, is accepted in place of an English test score.
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