An option within the Nutrition major preparing students for careers in clinical and community nutrition, public health, nutrition education/counseling, and food-service management. Graduates completing the Didactic Program in Dietetics are qualified to apply for a post-baccalaureate supervised-practice program, a prerequisite for the National Registration Examination for Dietitians (RD/RDN credential).
EAP tier: IELTS 5.0 overall (min 4.5/band) or TOEFL 60 or Cambridge B2 First 150; minimum 2.5 GPA; high school transcript + passport copy.
IELTS Overall
5.0
Don't have a score yet? You can still enquire β our admissions team advises on the test and band you need.
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